If you’ve got leftovers, don’t worry! You can eat this over a few days before needing to make a fresh batch. BBQ: Make BBQ chicken salad by adding 2-3 tablespoons of your favorite BBQ sauce in place of some of the mayonnaise.Cut the calories in this recipe by using Greek yogurt instead of mayonnaise. Mayo: Replace the mayo with pureed avocado and sour cream for an avocado chicken salad.
Here’s just a couple of ideas to get you started on your favorite chicken salad recipe! And because of the nature of the chicken, the possibilities are endless. Make it more flavorful with this easy Chicken Salad your whole family will love! Serve this with a yummy side of fresh Garlic Bread for a completely satisfying meal.
The cooled chicken is so refreshing and delightful everyone will be coming back for second helpings! Summer is short. This classic recipe is a great Americana culinary dish that you’ll want to serve every year for your Fourth of July parties and other summer events. You’ll never want to go back to store-bought again! It is a great go-to when you have a busy schedule ahead. This is a great recipe to make-ahead at the beginning of the week for grab-and-go lunches. You can add other fresh ingredients to this recipe like green onion, red onion, fresh dill, or avocado. You can add crunchy and nutty almonds to complete the PERFECT dish to bring to a picnic or get-together. This is a classic summer side made with lean chicken in creamy mayo, tangy lemon juice, and with crispy celery mixed in for an entertaining and fresh side dish. Classic Chicken Salad is the perfect thing to serve for lunch, as a salad or over a bed of lettuce.
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